Sausage Rolls With Honey Mustard Dip Sausage Rolls With Honey Mustard Dip

Sausage Rolls With Honey Mustard Dip | Food styling by Claire Stubbs | Prop styling by Laura Branson Image by: Jeff Coulson

Sausage rolls are a sure hit at cocktail parties. Just be sure to let them cool for a few minutes once they're out of the oven. If your guests are fans of spice, add a pinch of hot pepper flakes to the filling to heat things up.

  • Prep time 30 minutes
  • Total time 1 hour
  • Credits : Canadian Living Magazine


Sausage Rolls:
Honey Mustard Dip:


Sausage Rolls: In bowl, mix together bread crumbs, 1 of the eggs and milk until smooth; let stand for 5 minutes. Add sausages, onion, garlic, fennel seeds and oregano, combining with hands.

Cut each pastry sheet lengthwise into 3 equal strips. Using piping bag fitted with 3/4-inch (2 cm) plain tip, pipe meat mixture along 1 long edge of each strip. Whisk remaining egg with 2 tsp water; brush over opposite edge and, starting at meat side, roll up. Cut into 1-1/2-inch (4 cm) pieces.

Place, seam side down, on parchment paper–lined baking sheet; pierce pastry of each with knife. (Make-ahead: Layer between waxed paper in airtight container and freeze for up to 2 weeks; thaw in refrigerator.) Bake in 425 F (220 C) oven until golden, about 18 minutes.

Honey Mustard Dip: In small bowl, whisk mustard with honey; serve with sausage rolls.

Makes about 64 pieces.

Nutritional facts Per piece with dip: about

  • Sodium 97 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 67.0
  • Total fat 4 g
  • Potassium 22 mg
  • Cholesterol 13 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g


  • Iron 3.0
  • Calcium 1.0
  • Vitamin A 1.0
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Appetizers & Snacks

Sausage Rolls With Honey Mustard Dip