Ingredients

• 1/4 cup olive oil
• 2 tablespoons orange juice
• 2 tablespoons gin
• 2 tablespoons maple syrup
• 2 teaspoons Dijon mustard
• 1 shallot , thinly sliced
• 1 pinch salt and pepper

Salad:

• 4 mandarin oranges , peeled and cut into rounds
• 2 pink grapefruits , peeled and cut into rounds
• 2 avocados , peeled, pitted and cut into wedges
• 2 ripe pears , cored and thinly sliced
• 1 small cantaloupe , peeled, seeded and cut into half-moons
• 1 small bunch Tuscan kale , leaves chopped
• 1/2 cup fresh mint
• 1/2 cup basil leaves
• 1/4 cup pomegranate seeds
• 1/4 manchego cheese shavings