Sesame Almond Satay Dip Sesame Almond Satay Dip

Photography: Jeff Coulson

Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 6 servings



In blender, pur?e almond butter, tahini, lime juice, soy sauce, ginger, honey, garlic, salt, pepper and 1/3 cup water until smooth, adding up to 2 tbsp more water if needed to reach desired consistency. Scrape into serving dish; sprinkle with sesame seeds (if using).

(Make-ahead: Cover and refrigerate for up to 24 hours. To serve, let stand at room temperature for 1 hour; whisk in water, 1/2 tsp at a time, until mixture reaches desired consistency.)

Makes 6 servings (about 1 1/4 cups).

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 299 mg
  • Sugars 2 g
  • Protein 5 g
  • Calories 185.0
  • Total fat 16 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 11.0
  • Folate 10.0
  • Calcium 8.0
  • Vitamin C 2.0
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Appetizers & Snacks

Sesame Almond Satay Dip