- Prep time 10 minutes
- Total time 15 minutes
- Portion size 12 servings
Ingredients
Method
Cut each slice of bread into 2 pieces. Place on baking sheet; broil for about 1 minute or until toasted. Spread
1⁄2 tsp mustard over each piece of bread. Garnish with slice of smoked meat and half of a pickle.
Nutritional facts PER SERVING: about
- Calories 50
- Total fat 1 g
- Sodium 350 mg
- Total carbohydrate 5 g
- Sugars 1 g
- Protein 4 g
- Iron 1 mg
