Spinach-Artichoke Asiago Dip Spinach-Artichoke Asiago Dip

Photography: Maya Visnyei | Food styling: Michael Elliott/JudyInc.com | Prop styling: Renée Drexler/Geary House

You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.

  • Prep time 15 minutes
  • Total time 45 minutes
  • Portion size 26 servings
  • Credits : Canadian Living Magazine



Preheat oven to 375°F. 

Over colander, squeeze spinach by handfuls to remove as much water as possible; transfer to bowl. Stir in artichokes, 1 cup of the Asiago, cream cheese, milk, sour cream, mayonnaise, garlic powder and pepper. 

Transfer mixture to shallow 1 L baking dish or ovenproof skillet. Bake until bubbly and browned on top, about 25 minutes. Sprinkle with remaining 2 tbsp Asiago; broil until top is browned, 2 to 3 minutes.

Serve with crudités and salami (if using).

Test Kitchen Tip: Look for bags of frozen spinach rather than blocks; bagged spinach has less liquid to squeeze out, saving both time and effort.

Nutritional facts PER 2 TBSP: about

  • Sodium 123 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 70
  • Total fat 6 g
  • Potassium 40 mg
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g


  • Iron 1
  • Folate 4
  • Calcium 5
  • Vitamin A 10
  • Vitamin C 3
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Appetizers & Snacks

Spinach-Artichoke Asiago Dip