Superfood Wild Mushroom Pâté

Photography: Jeff Coulson | Food Styling: Noah Witenoff | Prop Styling: Madeleine Johari

  • Prep time 30 minutes
  • Total time 45 minutes
  • Portion size 40 servings



In large nonstick skillet, melt butter over medium heat; cook mushrooms, light parts of green onions and thyme, stirring occasionally, until mushrooms are tender and just beginning to brown and no liquid remains, 12 to 15 minutes. Add brandy; cook, stirring, until no liquid remains, about 2 minutes. Stir in lemon juice, salt and pepper; let cool completely. Discard thyme.

In food processor, pulse cream cheese until smooth. Add mushroom mixture; pulse, scraping down side of bowl often, until combined. Scrape into bowl; stir in dark green parts of green onions and parsley. Serve at room temperature. (Make-ahead: Cover and refrigerate for up to 2 days. Bring to room temperature before serving.)

Nutritional facts PER SERVING (1 TBSP): about

  • Sodium 36 mg
  • Sugars 1 g
  • Protein 1 g
  • Calories 32
  • Total fat 3 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g
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Appetizers & Snacks

Superfood Wild Mushroom Pâté