This all-around delicious ketchup is a perfect balance of sweet and sour. Use it with meat loaves, as a dipper for baked chicken pieces or as a topper for burgers.
- Prep time 15 minutes
- Total time 25 minutes
Ingredients
Method
In small saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, until tender and light golden, about 5 minutes. Stir in strained tomatoes, chipotle pepper, tomato paste, vinegar, sugar and salt; bring to boil. Reduce heat and simmer until thickened, 10 to 12 minutes. Let cool slightly. Using immersion blender, puree until smooth.
Make-ahead: Refrigerate in airtight container for up to 1 week.
Makes 2/3 cup.
Nutritional facts per 1 tbsp: about
- Sodium 41 mg
- Sugars 2 g
- Calories 21.0
- Total fat 1 g
- Potassium 71 mg
- Cholesterol 0 mg
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
