Sweet Hot Mustard Sweet Hot Mustard

Food styling by Michael Elliott | Prop styling by Catherine Doherty Image by: Jodi Pudge

This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.

  • Prep time 5 minutes
  • Total time 5 minutes



In food processor, blend mustard with 1/4 cup water until smooth paste forms. Add brown sugar, honey, vinegar, oil, salt and lemon juice; blend, scraping down side twice, until smooth, about 1 minute. Pack into sterilized 2-cup canning jar; seal tightly. (Make-ahead: Refrigerate for up to 1 month.)

Makes about 2 cups.

Nutritional facts per 1 tbsp: about

  • Sodium 26 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 57.0
  • Total fat 2 g
  • Potassium 28 mg
  • Cholesterol 0 mg
  • Total carbohydrate 8 g


  • Iron 2.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin C 2.0
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Appetizers & Snacks

Sweet Hot Mustard