Ingredients

• 1/2 cup canned chickpeas , rinsed and drained
• 1/2 cup cherry tomatoes , cut into small wedges
• 1/2 cup sweet red pepper , diced
• 1 green onion , thinly sliced
• 1/4 cup chopped fresh cilantro or parsley
• 1 tablespoon canola oil
• 1/2 teaspoon ground sumac
• 1/4 teaspoon ground cumin
• 1/4 teaspoon hot pepper flakes
• 12 mini naan breads, toasted