Vegan Umami Popcorn

Photography: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Geary House

You don’t always need butter to boost the flavour of your popcorn. Instead, sprinkle some nutritional yeast, smoked paprika, cayenne pepper and drizzle with olive oil for a truly irresistible vegan snack for all to enjoy. 

  • Prep time 5 minutes
  • Total time 5 minutes



In large bowl, drizzle oil over popped corn; toss to coat. Sprinkle with nutritional yeast, paprika, salt and cayenne pepper; toss to coat.

Test Kitchen Tip: Store in an airtight container for up to four days.

Makes 10 cups.

Nutritional facts PER 1 CUP: about

  • Fibre 1 g
  • Sodium 60 mg
  • Sugars 0 g
  • Protein 1 g
  • Calories 48
  • Total fat 3 g
  • Potassium 23 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g


  • Iron 2
  • Vitamin A 1
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Appetizers & Snacks

Vegan Umami Popcorn