- Prep time 10 minutes
- Total time 30 minutes
- Portion size 6 servings
Ingredients
Method
Divide cream cheese evenly over bottom of three 2-cup baking dishes or pans; scatter chicken over top. Drizzle with ranch sauce and hot sauce. Sprinkle with garlic powder, Cheddar and mozzarella cheeses.
Bake in 350°F oven until cheese is melted, 20 to 25 minutes. Sprinkle with sliced chili pepper. Serve with baguette toasts, crackers and/or veggies.
Nutritional facts PER TBSP: about
- Sodium 90 mg
- Protein 2 g
- Calories 30
- Total fat 2 g
- Cholesterol 10 mg
- Saturated fat 1 g
