Warm Buffalo Chicken Dip Warm Buffalo Chicken Dip

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 30 minutes
  • Portion size 6 servings



Divide cream cheese evenly over bottom of three 2-cup baking dishes or pans; scatter chicken over top. Drizzle with ranch sauce and hot sauce. Sprinkle with garlic powder, Cheddar and mozzarella cheeses.

Bake in 350°F oven until cheese is melted, 20 to 25 minutes. Sprinkle with sliced chili pepper. Serve with baguette toasts, crackers and/or veggies.

Nutritional facts PER TBSP: about

  • Sodium 90 mg
  • Protein 2 g
  • Calories 30
  • Total fat 2 g
  • Cholesterol 10 mg
  • Saturated fat 1 g
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Appetizers & Snacks

Warm Buffalo Chicken Dip