Ingredients

• 1 250 g pkg cream cheese , cubed and softened
• 1 cup finely shredded Cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 green onion , sliced (approx)
• dash hot sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon seafood seasoning (such as Old Bay)
• pinch nutmeg
• 1 200 g pkg frozen lump crabmeat , thawed patted dry (or two 120 g cans, patted dry)
• salt and pepper
• tortilla chip