Warm Lobster Dip Warm Lobster Dip

Photography: Jeff Coulson

Freshly steamed lobster gives this decadent, creamy dip unparalleled flavour and the best texture; it's a splurge compared to frozen canned lobster, but it's totally worth it. Most fish counters will steam a lobster to order in about 15 minutes—saving you time and the fuss of cooking it at home. Serve the dip with warm sliced bread and crackers.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: January 2014



In saucepan, melt butter over medium heat; cook leek and garlic, stirring, until leek is softened, about 3 minutes. Sprinkle in flour; cook, stirring constantly to prevent browning, for 2 minutes.

Whisk in cream, milk, paprika, salt, cayenne pepper and black pepper; bring to boil, whisking often. Reduce heat and simmer, whisking, until sauce is thick enough to coat back of spoon, about 4 minutes. Whisk in lobster, half of the Gruy?re cheese, the lemon juice and sherry; cook, stirring often, until lobster is heated through.

Scrape into 2-cup (500 mL) baking dish; sprinkle with remaining cheese. Broiluntil golden and bubbly, about 4 minutes. Let stand for 5 minutes before serving.

Nutritional facts per 1 tbsp: about

  • Sodium 46 mg
  • Protein 2 g
  • Calories 34.0
  • Total fat 3 g
  • Potassium 28 mg
  • Cholesterol 11 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g


  • Iron 1.0
  • Folate 1.0
  • Calcium 2.0
  • Vitamin A 3.0
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Appetizers & Snacks

Warm Lobster Dip