- Prep time 10 minutes
- Total time 15 minutes
- Portion size 12 servings
Ingredients
Method
In skillet, heat 1 tbsp olive oil over medium heat; cook fennel for about 2 minutes or until golden. Set aside.
In small bowl, mash together beans, remaining olive oil and lemon-infused oil; season with salt and pepper. Dollop 1 tsp bean mixture onto each cracker. Top with red pepper and fennel.
Nutritional facts PER SERVING: about
- Calories 20
- Total fat 1 g
- Sodium 50 mg
- Total carbohydrate 3 g
- Fibre 1 g
- Protein 1 g
