Zesty Mayo

Image: Jeff Coulson

Mayonnaise, chives, mustard and pepper combine to create a zesty dipping sauce for lobster.

  • Credits : Canadian Living Magazine: January 2014



Stir together 1/3 cup mayonnaise, 2 tbsp finely chopped fresh chives, 1 tsp grainy mustard and pinch cayenne pepper.

Make-ahead: Cover and refrigerate for up to 3 days.

Use as a dipping sauce with Boiled Fresh Lobsters. Makes about 1/3 cup.

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Appetizers & Snacks

Zesty Mayo