Celebrate with our delicious "Easter Dinner, Help Yourself!" buffet menu -- it's bursting with flavour and feeds 12!
- Portion size 12 servings
- Credits : Canadian Living Magazine: April 2006
Ingredients
Method
Place ham, flat side down, on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.
In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.
Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.
Nutritional facts <b>Per 4 oz (125 g) serving:</b> about
- Sodium 1412 mg
- Protein 24 g
- Calories 291.0
- Total fat 14 g
- Cholesterol 77 mg
- Saturated fat 5 g
- Total carbohydrate 17 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
