Sure, a few slices of avocado are always a nice treat to add to a salad or a sandwich, but if you're a real avocado aficionado, that may just not be enough! If it isn't, you may want to give this avocado dressing a try. This super creamy dressing is not only delicious to add to salads of almost any kind, but it also makes a perfect spread for sandwiches or tacos as well as a tasty dip for fresh veggies. You can adjust the amount of water to make the dressing more or less thick -- you may want it thicker if you're using it as a spread and a little thinner if you're using it to dress a salad. Avocado DressingMakes about 1 1/2 cups 1 ripe avocado, pitted and peeled 1/4 cup extra virgin olive oil 1/4 cup fresh cilantro 1 clove garlic, peeled and halved 2 tbsp lemon juice 1/4 cup water 2 tsp red wine vinegar Generous pinch each salt and pepper In food processor, combine avocado, extra virgin olive oil, cilantro, garlic, lemon juice, water, red wine vinegar, salt and pepper. Photography by Jennifer Bartoli