This weeks "relaxed" entertaining recipe is for Asparagus Brunch Bread in honour of the first local asparagus (hopefully asparagus has arrived in your region). This is really somewhere between a quick bread and a pancake. It's great as a main course with a salad or a few roasted potatoes, or slice it up and serve on the side with your favourite eggs -  scrambled or poached would be great. You can serve this bread warm or at room temperature so it makes for very relaxed cooking.  Today, my third copy of Relaxed Cooking with Curtis Stone cookbook goes out to Jen Aragon of North Vancouver, B.C. Enjoy the cookbook Jen!

Keep subscribing! I have two more Curtis Stone cookbooks and lots of other celebrity cookbooks to give away once a week!