Food
More Tastes of Saskatchewan
![Canadian Living](/assets/img/default.jpg?v=1721759482)
Food
More Tastes of Saskatchewan
This September in Canadian Living, we visit Saskatchewan in our Cross Canada Cooks series. Here is a glimpse of the good eats I enjoyed in Saskatchewan that you didn't get to see in the pages of our magazine. My visit to a John and Shirley Bennett's farm gave me a memorable and mouth watering taste of Prairie food and pulses galore. I visited them as a part of a fact finding trip of the provinces top crops - pulses. I learned about pulses, but more than that, I learned about good old warm and genuine Western hospitality. As an added bonus John took me on my first tractor ride! After the tour, lunch was served to a hungry and happy group of journalists. [caption id="attachment_2227" align="alignnone" width="400" caption="A first hand look at the fields from John Bennett's tractor"]
[/caption] [caption id="attachment_2225" align="alignnone" width="400" caption="Breadsticks and Chickpea Dip"]
[/caption] [caption id="attachment_2228" align="alignnone" width="225" caption="Carving the roast beef for lunch"]
[/caption] [caption id="attachment_2229" align="alignnone" width="400" caption="My wholesome farm lunch "]
[/caption] And lunch is never complete without dessert, [caption id="attachment_2230" align="alignnone" width="400" caption="Saskatoon Berry Cobbler with Ice Cream "]
[/caption] You can find the recipe for this cobbler, homemade mustard and a delicious chickpea dip, supplied by chef Moe Matthieu in September 2011 Canadian Living.
![A first hand look at the fields from John Bennett's tractor](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-0191cb84-0b23-44f4-9cb8-a2097c7d9e26-_-in-the-tractor-with-johnedited.jpg)
![Breadsticks and Chickpea Dip](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-22d6c09b-43a1-4425-8eab-708bac501663-_-lentilbreadsticksedited.jpg)
![Carving the roast beef for lunch](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-f0801d7a-d301-4578-a5ac-bf7bc3a721f2-_-cavingbeefedited.jpg)
![My wholesome farm lunch](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-2e246cb9-f7b6-47be-8d00-743264019489-_-farmlunchedited.jpg)
![Saskatoon Berry Cobbler with Ice Cream](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-dcf808a5-eb14-40a5-81b2-e21697002641-_-singleservecobbleredited.jpg)
Check out our Saskatchewan harvest menu online at Canadian Living.com.
To continue your Saskatchewan tour visit our slideshow Canada Is Full of Beans online.
After all those good eats, I enjoyed one of my most memorable runs along the South Saskatchewan river.
What was your most memorable farm meal?
Cheers!
Adell
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