Food
Should You Use A Wood Or Plastic Cutting Board?
Photo by RF._.studio _/Pexels
Food
Should You Use A Wood Or Plastic Cutting Board?
Wood versus plastic: which cutting board is best?
When choosing a cutting board, you'll want to consider durability, maintenance, and ease of use. While it ultimately comes down to personal preference and lifestyle, here are the pros and cons of each type.
Wooden boards
The pros
Not only are they a chic addition to your kitchen, wood boards are incredibly durable. If you take care of them properly—regularly cleaning with a gentle soap and applying a food-safe oil to prevent drying—your board can last for up to 10 years.
They also have antiseptic properties thanks to the tannins wood naturally contains. Even after cleaning, the wood will continue to eliminate bacteria.
As a bonus, the softness of wood boards will help your knives last longer.
The cons
If not properly maintained, your wood board can crack over time, creating areas where bacteria can grow. The porous wood can also absorb moisture and odours.
Wood boards can’t be put in the dishwasher, so cleaning them is more involved than their plastic counterpart.
Bamboo cutting board set
SMIRLY, $60/Amazon
Plastic boards
The pros
Easy to clean, dishwasher-safe and affordable, plastic is an accessible option for cutting boards.
The cons
Despite their ease, plastic boards are overall less durable than wood. If used frequently with sharp knives, they scratch easily and develop cracks where bacteria and odours can accumulate.
Over time, tiny fragments of plastic can also break off and contaminate food.
Plastic cutting board set
Amazon, $20
7 Most Common Nutrition Myths
Comments