Food
Test Kitchen Outtakes! What you didn't see in the June 2011 issue of Canadian Living
![Canadian Living](/assets/img/default.jpg?v=1721954110)
Food
Test Kitchen Outtakes! What you didn't see in the June 2011 issue of Canadian Living
![Ready in under 25 minutes!](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-3caf4845-f39a-40f1-abe2-f59255cf0b73-_-linguine.jpg)
Ready in under 25 minutes!
[caption id="attachment_1897" align="aligncenter" width="400" caption="Spicy Greens with Maple Soy Vinaigrette -- p. 167"]![Spicy Greens with Maple Soy Vinaigrette -- peppery and sweet.](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-e0ecf44e-bd79-4c09-a33a-f1c2577087a9-_-spicy-greens.jpg)
Peppery and sweet.
[caption id="attachment_1898" align="aligncenter" width="400" caption="Velvety Spinach Soup -- p. 167"]![Velvety Spinach Soup](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-fd589e39-dbf6-48c4-983d-89de915ae444-_-spinach-soup.jpg)
Silky and creamy -- but without any cream!
In Hot Off the Q:
[caption id="attachment_1899" align="aligncenter" width="400" caption="Grilled Chicken with Buttery Barbecue Sauce -- p. 181"]![Grilled Chicken with Butter Barbecue Sauce -- p. 181](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-dd1817b7-2480-498c-9555-e6d785eff49e-_-grilledchicken.jpg)
The sauce brushed over this flattened chicken is plate-lickingly good.
[caption id="attachment_1900" align="aligncenter" width="400" caption="Jalapeño Cheeseburgers with Tomato Salad -- p. 182"]![Jalapeno Cheeseburgers with Tomato Salad](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-d1bed7b4-1a1c-405e-8ee2-15523d8bbab1-_-jalapenoburger.jpg)
The molten core of creamy zingy cheese hidden inside takes this juicy burger to the next level.
In Light & Tasty Fish:
[caption id="attachment_1901" align="aligncenter" width="400" caption="Bay Leaf and Salt-Baked Trout -- p. 187"]![Bay Leaf and Salt-Baked Trout](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-5875a8c4-63bf-4ae6-845f-f8636ef2aaaf-_-trout.jpg)
The photo doesn't do this moist succulent fish justice. Baking a whole fish in a salt crust locks in all the juices.
[caption id="attachment_1902" align="aligncenter" width="400" caption="Baked Perch Rolls -- p. 188"]![Baked Perch Rolls](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-4ed6d600-c333-4802-9f56-3221dbe57eb2-_-perch-rolls.jpg)
Fresh and flavourful with a zippy filling.
[caption id="attachment_1903" align="aligncenter" width="400" caption="Smothered Salmon Steaks -- p. 188"]![Smothered Salmon Steaks](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-0eb28658-a499-4f7b-ab1a-22338a2adafb-_-smothered-salmon.jpg)
Turn affordable baked salmon steaks into restaurant-worthy fare with a flavourful topping.
In Sweet 'n' Simple Fruity Desserts:
[caption id="attachment_1904" align="aligncenter" width="400" caption="Mixed Berry Zabaglione -- p. 196"]![Mixed Berry Zabaglione](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-f9bd53f3-3997-450e-8261-b65fcdf86157-_-berry-zabaglione.jpg)
Quick enough for a weeknight!
[caption id="attachment_1905" align="aligncenter" width="400" caption="Ice Cream with Rum Butter Cherry Rhubarb Sauce -- p. 198"]![Ice Cream with Rum Butter Cherry Rhubarb Sauce](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-2b2bea7e-5db3-4680-a6b9-36fa8f7f92a9-_-rum-butter-cherry-rhubarb-sauce.jpg)
Do I really need to say more than "rum butter' to get you to make this? I didn't think so.
[caption id="attachment_1906" align="aligncenter" width="400" caption="Dairy-Free Raspberry Lime Freeze -- p. 198"]![Dairy-Free Raspberry Lime Freeze](https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-1e32ddcb-8d86-423f-b6c2-c8ce971d73a1-_-raspberry-lime-freeze.jpg)
This dairy-free dessert is as refreshing and silky as ice cream, thanks to the richness of coconut milk.
I always enjoy seeing a photo, just because I love to look at pictures of food. How about you -- do you need to see a picture of a recipe before you try it? Are you adventurous and willing to go ahead with only the printed word to guide you?
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