This popular retro sandwich stuffed into a bun is one of today's favourites.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Method
Flake tuna into bowl. Add celery, mayonnaise, onions, red pepper, parsley, mustard, salt and pepper; toss to mix. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Cut buns in half horizontally. Spoon tuna mixture onto cut side of bottoms; sprinkle with cheese. Press top halves over cheese.
Bake on rimmed baking sheet in 400°F (200°C) oven, pressing halfway through to flatten, until toasted and cheese is melted, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1591 mg
- Protein 37 g
- Calories 669.0
- Total fat 24 g
- Cholesterol 64 mg
- Saturated fat 8 g
- Total carbohydrate 75 g
%RDI
- Iron 41.0
- Folate 57.0
- Calcium 33.0
- Vitamin A 15.0
- Vitamin C 47.0
