Zingy Lemon Desserts For a Citrus Hit

LEMON BUNDT CAKE

Hello, gorgeous! Thanks to its distinctive fluted ring shape, the Bundt is renowned as a showstopper. With three layers of lemon, this citrus-infused cake is simple, sweet and oh-so stunning.

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SAUCY LEMON PUDDING CAKE

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BLUEBERRY LEMON LOAF

Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.

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THE ULTIMATE BRÛLÉE LEMON TART

You'll need a blowtorch to create the caramelized brûlée top; look for one in kitchen supply stores or certain hardware stores. The flame goes farther than visible, so use the blowtorch with caution, work slowly and always point the flame away from any flammables or people. Refrigerate the tart for at least four hours to ensure the filling is firm enough to slice neatly.

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COCONUT LEMON CREAM SNOW CAKE

 You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't throw away the egg whites — you'll need them for the buttercream!

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THE ULTIMATE LEMON MERINGUE PIE

This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.

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LEMON BLUEBERRY MUFFINS

The combination of lemon, blueberries and a streusel topping make these tasty muffins completely irresistible. 

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LIGHTENED-UP LEMON DROP CHEESECAKE

This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is anything light about it. Reduced-fat cottage cheese, light cream cheese and Greek yogurt team up to rival the original full-fat version without giving up any flavour or texture. Omit the candied lemon zest for an even lighter version of classic New York cheesecake.

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GLAZED LEMON POPPYSEED LOAF

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LEMON COCONUT TART

A crisp almond-coconut crust filled with tangy lemon-coconut curd is a delightful way to end a big holiday meal. Coconut milk gives the lemon curd a rich flavour without requiring the addition of butter. If you are a lemon dessert lover, this tart is for you!

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LEMON PISTACHIO SHORTBREAD

As you near the end of your glaze, use a spoon to coat cookies.

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LEMON & VANILLA UPSIDE-DOWN CAKE

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WHITE CHOCOLATE COCONUT CREAM TART

Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.

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TRIPLE CITRUS SUGAR COOKIES

Take a break from traditional holiday desserts with these tart citrus cookies. For best results, use freshly squeezed lemon and lime juice in the icing.

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LEMON YOGURT LOAF

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LEMON LIME PARFAITS

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PARISIAN LEMON TART

A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.

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LOVELY LEMON SQUARES

These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.

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LEMON CURD SQUARES

Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.

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ALMOND & LEMON CAKE WITH LABNEH ICING

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TRIPLE-LEMON LAYER CAKE

Special occasions call for special desserts, and this one fills the bill. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use sugar-coated gumdrops instead.

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CREAMY TWO-LAYER CITRUS TART

Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not packaged juice. 

GLAZED LEMON LOAF WITH PISTACHIOS

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LEMON CRACKLE COOKIES

Creamy ricotta gives these lemony cookies a soft, cakey texture. To get the most defined crackled tops, be sure to generously coat the cookies with icing sugar before baking.

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LEMON CHEESECAKE BARS

A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat. 

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A shortbread crust makes easy work of these pretty little tarts. Simply roll the dough into balls to press into mini muffin cups — no finicky pastry to roll and cut. Plus, the buttery crust pairs wonderfully with the citrusy zing of the filling.

LEMON-YUZU MERINGUE TARTS

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MINI LEMON SCONES WITH STRAWBERRIES AND CREAM

Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.

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LUSCIOUS LEMON MOUSSE

This punchy lemon mousse will cleanse the palate and satisfy that sweet craving at the end of a meal. For a special finish, garnish it with fresh berries, toasted shaved coconut or crushed ginger cookies.

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MINI LEMON PISTACHIO YOGURT LOAVES

These little loaves work wonders as gifts, but you can also set them out as a sweet afternoon treat or as part of a holiday brunch. For a selection of flavours, make the Chocolate-Pear Loaves and Chestnut Loaves as well and package the trio in a pretty tin.

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GLAZED LEMON POKE CAKE

A classic lemon Bundt cake is a must-have recipe. This one's triple dose of lemon – in the batter, syrup and glaze – yields ultra-moist, delicious results. Dress it up with fresh berries for a special occasion or simply enjoy it as is for a snack. Either way, it's sure to please.

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