- Prep time 10 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat air fryer to 375°F. Grease four 3-inch ramekins. Evenly divide sesame seeds among ramekins; set aside.
In microwaveable bowl, heat butter and chocolate on high, stirring every 30 seconds, until melted, about 2 minutes. Whisk in sugar, flour, cocoa powder, coffee granules and salt until combined; whisk in eggs and egg yolks. Gently fold in tahini. Divide among ramekins to about 3/4 cup full. Cover each ramekin with foil.
Place ramekins in air fryer basket. (If four don’t fit, cook in batches of two.) Cook for 9 minutes. Remove foil; cook until edges are set, 2 to 3 minutes. (Repeat with remaining ramekins, if necessary.) Place ramekins on dessert plates, or invert onto plates to unmold and reveal sesame crust. Sprinkle with sea salt; serve with vanilla ice cream, if desired.
Nutritional facts Per serving: about
- Iron 7 mg
- Fibre 6 g
- Sodium 245 mg
- Sugars 43 g
- Protein 11 g
- Calories 750
- Total fat 53 g
- Cholesterol 250 mg
- Saturated fat 28 g
- Total carbohydrate 57 g
