Air Fryer Chocolate & Sesame Lava Cakes

Photography, TANGO | Food Styling, Éric Régimbald | Prop Styling, Caroline Simon

  • Prep time 10 minutes
  • Total time 25 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



Preheat air fryer to 375°F. Grease four 3-inch ramekins. Evenly divide sesame seeds among ramekins; set aside.

In microwaveable bowl, heat butter and chocolate on high, stirring every 30 seconds, until melted, about 2 minutes. Whisk in sugar, flour, cocoa powder, coffee granules and salt until combined; whisk in eggs and egg yolks. Gently fold in tahini. Divide among ramekins to about 3/4 cup full. Cover each ramekin with foil.

Place ramekins in air fryer basket. (If four don’t fit, cook in batches of two.) Cook for 9 minutes. Remove foil; cook until edges are set, 2 to 3 minutes. (Repeat with remaining ramekins, if necessary.) Place ramekins on dessert plates, or invert onto plates to unmold and reveal sesame crust. Sprinkle with sea salt; serve with vanilla ice cream, if desired.



Nutritional facts Per serving: about

  • Iron 7 mg
  • Fibre 6 g
  • Sodium 245 mg
  • Sugars 43 g
  • Protein 11 g
  • Calories 750
  • Total fat 53 g
  • Cholesterol 250 mg
  • Saturated fat 28 g
  • Total carbohydrate 57 g
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Baking & Desserts

Air Fryer Chocolate & Sesame Lava Cakes