Almond Bliss Cookies Almond Bliss Cookies

Image: Canadian Living | Holiday Baking 2014

These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.

  • Portion size 70 servings
  • Credits : Canadian Living: Holiday Baking 2014



In large bowl, beat butter with granulated sugar and brown sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking soda and salt; stir into butter mixture in 3 additions just until combined. Stir in chocolate chips, almonds and coconut.

Drop by rounded 1 tbsp, 2 1/2 inches (6 cm) apart, onto parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating sheets halfway through, until tops are firm and bottoms are light golden, 10 to 12 minutes. Let cool on pans for 5 minutes; transfer directly to racks to cool completely. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)

Nutritional facts per cookie: about

  • Sodium 42 mg
  • Sugars 6 g
  • Protein 1 g
  • Calories 78.0
  • Total fat 5 g
  • Potassium 30 mg
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g


  • Iron 3.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin A 3.0
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Baking & Desserts

Almond Bliss Cookies