- Prep time 15 minutes
- Total time 50 minutes
- Portion size 12 servings
Ingredients
Method
Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside.
In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add cheese, stirring to combine.
In separate bowl, whisk together eggs, brown sugar, molasses, oil and yogurt until smooth. Whisk flour mixture into egg mixture in three additions, alternating with grated apples, just until combined (do not overmix).
Divide batter among prepared muffin cups, filling them to the top. Bake for 23 to 25 minutes, or until a toothpick inserted in the centre comes out of muffins comes out clean. Let stand for 10 minutes before unmolding.
(Make-ahead: Can be stored in airtight container and refrigerated for up to 4 days or frozen for up to 3 months.)
Nutritional facts Per serving: about
- Iron 1.3 mg
- Fibre 2 g
- Sodium 215 mg
- Sugars 11 g
- Protein 6 g
- Calories 200
- Total fat 8 g
- Cholesterol 40 mg
- Saturated fat 3 g
- Total carbohydrate 27 g
