Apple Crumble Cake Apple Crumble Cake

Author: Canadian Living

This "applelicious" cake. It's ideal for brunch menus, too.

  • Portion size 8 servings
  • Credits : ©




In bowl, mix together flour, cornstarch, sugar and baking powder. With pastry blender or 2 knives, cut in butter until mixture is in small crumbs. Pour egg over top; stir with fork until dough begins to form. Press onto bottom of greased 9-inch (2.5 L) springform pan; refrigerate for 30 minutes.

Filling: In bowl, toss apples with lemon juice. Stir together sugar, cornstarch, cinnamon and allspice; toss with apples to coat. Add raisins and toss to mix. Arrange evenly over base in pan.

Topping: In bowl, combine flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle with vanilla, mixing in with fork.

Bake in centre of 350ºF (180ºC) oven for about 1 hour or until golden and apples are tender. Let cool for 15 minutes on rack; remove side of pan. Serve warm or let cool completely. (Cake can be covered and set aside for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 279 mg
  • Protein 5 g
  • Calories 552.0
  • Total fat 24 g
  • Cholesterol 89 mg
  • Saturated fat 15 g
  • Total carbohydrate 82 g


  • Iron 13.0
  • Folate 4.0
  • Calcium 4.0
  • Vitamin A 23.0
  • Vitamin C 7.0
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Baking & Desserts

Apple Crumble Cake