Apple Sour Cream Crumble Pie Apple Sour Cream Crumble Pie

Author: Canadian Living

This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.

  • Portion size 8 servings
  • Credits : ©


Crumble Topping:


Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.

Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.

Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350°F (180°C) and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover lightly with strips of foil.

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Baking & Desserts

Apple Sour Cream Crumble Pie