Apple Spice Muffins Apple Spice Muffins

Author: Canadian Living

Apples bring a fruity flavour to tender, irresistible muffins.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: November 2003



In large bowl, whisk together flour, sugar, wheat bran, baking powder, baking soda, cinnamon, nutmeg, allspice and salt.

In separate bowl, beat eggs; blend in applesauce, milk, oil and vanilla. Pour over dry ingredients. Sprinkle with apples; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.

Nutritional facts Per muffin: about

  • Sodium 247 mg
  • Protein 4 g
  • Calories 247.0
  • Total fat 8 g
  • Cholesterol 32 mg
  • Saturated fat 1 g
  • Total carbohydrate 43 g


  • Iron 13.0
  • Folate 13.0
  • Calcium 5.0
  • Vitamin A 2.0
  • Vitamin C 2.0
Share X
Baking & Desserts

Apple Spice Muffins