Apples bring a fruity flavour to tender, irresistible muffins.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Method
In large bowl, whisk together flour, sugar, wheat bran, baking powder, baking soda, cinnamon, nutmeg, allspice and salt.In separate bowl, beat eggs; blend in applesauce, milk, oil and vanilla. Pour over dry ingredients. Sprinkle with apples; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
Nutritional facts Per muffin: about
- Sodium 247 mg
- Protein 4 g
- Calories 247.0
- Total fat 8 g
- Cholesterol 32 mg
- Saturated fat 1 g
- Total carbohydrate 43 g
%RDI
- Iron 13.0
- Folate 13.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 2.0
