No-bake cookies that store for a few weeks are like gold during the entertaining season. Treat these pretty sugar-rolled cookies like truffles and serve them in place of dessert with after-dinner coffee or tea.
- Portion size 57 servings
Ingredients
Method
Line rimless baking sheets with parchment paper or grease; set aside.
In food processor, whirl apricots until finely chopped and sticky. In bowl, stir together apricots, coconut, ginger and condensed milk. Place icing sugar in shallow dish.
Shape by heaping teaspoonfuls (5 mL) into balls. Roll in sugar and place on pans. Let stand for 8 hours to dry. (Make-ahead: Layer between waxed paper in airtight container and freeze for up to 1 month.)
Nutritional facts <b>Per Sugar Plum:</b> about
- Sodium 6 mg
- Protein 1 g
- Calories 49.0
- Total fat 2 g
- Cholesterol 1 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 2.0
