Baked Apples with Cider Butter Sauce Baked Apples with Cider Butter Sauce

Baked Apples with Cider Butter Sauce Image by: Baked Apples with Cider Butter Sauce Author: Canadian Living

Baked apples are the kind of simple cold-weather dessert that never goes out of style, especially when served with some lovely vanilla frozen yogurt or ice cream. Serve them with yogurt for a terrific snack or breakfast. 

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2009



Core each apple almost to bottom, leaving base intact. Slice off 3/4-inch (2 cm) wide strip of peel around hole at top; trim base to level, if necessary.

In bowl, combine brown sugar, dried cherries, cinnamon and nutmeg; pack into apples. Place in 4- to 5-quart (4 to 5 L) slow cooker. Whisk together apple cider and butter; pour over apples.

Cover and cook on low, basting several times, until wrinkly and very tender, about 3 to 4 hours. Transfer apples to shallow serving dish and keep warm.

Whisk cornstarch with 1 tbsp (15 mL) cold water; whisk into liquid in slow cooker. Cover and cook on high until sauce is thickened, about 15 minutes. (Make-ahead: Let apples and sauce cool separately. Store at room temperature for up to 8 hours or refrigerate in airtight containers for up to 3 days. Rewarm to serve.)

Drizzle sauce over apples.

Nutritional facts Per serving: about

  • Sodium 40 mg
  • Protein 1 g
  • Calories 229.0
  • Total fat 4 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 50 g


  • Iron 6.0
  • Folate 2.0
  • Calcium 5.0
  • Vitamin A 6.0
  • Vitamin C 8.0
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Baking & Desserts

Baked Apples with Cider Butter Sauce