Baked Apples with Dried Fruit Baked Apples with Dried Fruit

Baked Apples with Dried Fruit Image by: Baked Apples with Dried Fruit Author: Canadian Living

Apples stuffed with fruit make a satisfying dessert. Serve with fruit, if desired.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004



In small saucepan, bring cider, sugar, cinnamon and nutmeg to boil; stir in butter. Set aside.

Core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to level, if necessary. Stuff dried fruit into each apple cavity. Place in 8-inch (2 L) square glass baking dish; pour cider mixture over top.

Cover and bake in 375°F (190°C) oven, basting twice, until tender, about 45 minutes. Uncover and bake until sauce is syrupy, about 20 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 38 mg
  • Protein 1 g
  • Calories 220.0
  • Total fat 4 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 51 g


  • Iron 9.0
  • Folate 1.0
  • Calcium 3.0
  • Vitamin A 4.0
  • Vitamin C 12.0
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Baking & Desserts

Baked Apples with Dried Fruit