Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
- Portion size 4 servings
- Credits : Canadian Living
Ingredients
Maple Whipped Cream :
Method
In small saucepan, bring cider, sugar, cinnamon and nutmeg to boil; stir in butter. Set aside.Core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to level, if necessary. Stuff dried fruit into each apple cavity. Place in 8-inch (2 L) square glass baking dish; pour cider mixture over top.
Bake, covered, in 375°F (190°C) oven, basting twice, until tender, about 45 minutes. Uncover and bake until sauce is syrupy, about 20 minutes.
Maple Whipped Cream: Whip cream with maple syrup; spoon over apples.
Nutritional facts Per serving: about
- Sodium 37 mg
- Protein 1 g
- Calories 293.0
- Total fat 9 g
- Potassium 457 mg
- Cholesterol 27 mg
- Saturated fat 5 g
- Total carbohydrate 58 g
%RDI
- Iron 9.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 11.0
- Vitamin C 10.0
