Banana Chocolate Milkshake Banana Chocolate Milkshake

Photography: Roger Proulx | Food Styling: Michelle Diamond

  • Total time 10 minutes
  • Portion size 4 servings



Place cookie crumbs in bowl large enough to fit rims of glasses. Place 1/4 cup milk in another bowl the same size. Turn glasses upside down and dip rims of glasses in milk, then dip in cookie crumbs. Turn right-side up; set aside.

Purée bananas, ice cream, cocoa powder and remaining milk, in blender until smooth.

Carefully pour mixture into prepared glasses, avoiding dipped rim.

Variation: Replace 1 cup 2% milk with 1 cup coconut milk beverage for a tropical twist.

Nutritional facts PER SERVING: about

  • Fibre 4 g
  • Sodium 160 mg
  • Protein 11 g
  • Calories 345
  • Total fat 9 g
  • Cholesterol 35 mg
  • Saturated fat 6 g
  • Total carbohydrate 55 g
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Baking & Desserts

Banana Chocolate Milkshake