- Total time 10 minutes
- Portion size 4 servings
Place cookie crumbs in bowl large enough to fit rims of glasses. Place 1/4 cup milk in another bowl the same size. Turn glasses upside down and dip rims of glasses in milk, then dip in cookie crumbs. Turn right-side up; set aside.
Purée bananas, ice cream, cocoa powder and remaining milk, in blender until smooth.
Carefully pour mixture into prepared glasses, avoiding dipped rim.
Variation: Replace 1 cup 2% milk with 1 cup coconut milk beverage for a tropical twist.
Nutritional facts PER SERVING: about
- Fibre 4 g
- Sodium 160 mg
- Protein 11 g
- Calories 345
- Total fat 9 g
- Cholesterol 35 mg
- Saturated fat 6 g
- Total carbohydrate 55 g