BBQ Strawberry Shortcake BBQ Strawberry Shortcake

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 50 minutes
  • Portion size 6 servings



In bowl, gently mix strawberries, granulated sugar and lemon juice. Let sit at room temperature about 30 minutes.

Meanwhile, in large bowl, using electric mixer on medium speed, beat mascarpone, cream, icing sugar and vanilla until creamy and light; set aside in refrigerator.

Preheat barbecue to medium-high heat (about 375°F); grease grill. Lightly brush each side of cake slices (try our Perfect Pound Cake recipe!) with melted butter. Place on grill and cook until marked, turning halfway through grilling time, about 4 minutes. Transfer cake slices to dessert plates and dollop with reserved mascarpone cream. Reserving juice, drain strawberries. Top cake slices with strawberries and drizzle with juice.

Nutritional facts PER SERVING: about

  • Iron 1.1 mg
  • Fibre 2 g
  • Sodium 135 mg
  • Sugars 26 g
  • Protein 6 g
  • Calories 445
  • Total fat 29 g
  • Cholesterol 110 mg
  • Saturated fat 18 g
  • Total carbohydrate 41 g
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Baking & Desserts

BBQ Strawberry Shortcake