- Total time 15 minutes
- Portion size 4 servings
Preheat oven to 350°F. Place wonton wrappers on parchment paper-lined baking sheet. Brush with melted butter and sprinkle with sugar. Bake until golden, 6 to 8 minutes. Place one wonton square on each of four plates; top each with 2 tbsp lemon yogurt, raspberries and blueberries. Place remaining wonton wrappers on top; garnish each with 2 tbsp yogurt and halved strawberry.