- Prep time 10 minutes
- Total time 4 hours & 10 minutes
- Portion size 10 servings
Ingredients
Method
Spread yogurt evenly on parchment paper-lined baking sheet. Sprinkle berries and granola over top. Sprinkle with maple sugar (if using). Freeze until yogurt is firm, about 4 hours. To serve, break into pieces.
Nutritional facts PER SERVING: about
- Calories 85
- Total fat 2 g
- Saturated fat 1 g
- Sodium 15 mg
- Total carbohydrate 13 g
- Fibre 1 g
- Sugars 8 g
- Protein 4 g
