- Prep time 15 minutes
- Total time 40 minutes
- Portion size 16 servings
Ingredients
Method
Preheat oven to 350°F. In food processor, combine black beans, eggs, butter, sugar, salt, baking soda, cocoa powder and vanilla; purée into paste. Scrape into greased 8-inch square cake pan; sprinkle with chocolate chips.
Bake until brownies spring back when pressed lightly, 22 to 25 minutes. Let cool in pan on rack. (Make-ahead: Refrigerate for up to 4 days or freeze for up to 2 months.)
Nutritional facts PER SERVING: about
- Calories 140
- Total fat 6 g
- Saturated fat 3 g
- Cholesterol 45 mg
- Sodium 185 mg
- Total carbohydrate 19 g
- Fibre 3 g
- Sugars 10 g
- Protein 4 g
