Black Bean Brownies

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 40 minutes
  • Portion size 16 servings

Ingredients

Method

Preheat oven to 350°F. In food processor, combine black beans, eggs, butter, sugar, salt, baking soda, cocoa powder and vanilla; pureĢe into paste. Scrape into greased 8-inch square cake pan; sprinkle with chocolate chips.

Bake until brownies spring back when pressed lightly, 22 to 25 minutes. Let cool in pan on rack. (Make-ahead: Refrigerate for up to 4 days or freeze for up to 2 months.)

Nutritional facts PER SERVING: about

  • Calories 140
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 45 mg
  • Sodium 185 mg
  • Total carbohydrate 19 g
  • Fibre 3 g
  • Sugars 10 g
  • Protein 4 g
Share X
Baking & Desserts

Black Bean Brownies

Login