Here's a quick summer fruit sauce that's great over ice cream, sorbet, pound cake or angel food cake.
- Portion size 1 serving
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In bowl, combine fruit, sugar and brandy; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)
Nutritional facts <b>Per 1/2 cup (125 mL):</b> about
- Sodium 1 mg
- Protein 1 g
- Calories 99.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 23.0
