These cute brownie bites take no time to come together and have plenty of holiday spirit thanks to the addition of peppermint candies on top.
- Prep time 25 minutes
- Total time 45 minutes
Ingredients
Icing:
Method
Preheat oven to 350°F. Line mini muffin pan with foil or paper liners.
In heatproof bowl set over saucepan of gently simmering water, melt butter with chocolate until smooth; remove from heat.
In large bowl, whisk eggs with sugar; whisk in chocolate mixture and vanilla.
In separate bowl, whisk together flour, cocoa powder and salt; whisk into chocolate mixture. Drop by 1 tbsp into prepared pan. Bake until cake tester inserted in centres comes out clean with a few moist crumbs clinging, about 12 minutes. Let cool in pan on rack for 5 minutes; transfer directly to rack to cool completely.
Icing: Meanwhile, in bowl, using hand mixer on medium speed, beat together icing sugar, butter and milk until smooth; pipe or spread onto brownies almost to edges. Sprinkle with candies.
Makes about 40 pieces
Nutritional facts PER PIECE: about
- Sodium 49 mg
- Protein 1 g
- Calories 88
- Total fat 4 g
- Cholesterol 18 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
%RDI
- Iron 2
- Folate 1
- Vitamin A 3
