Brownie In A Mug

Photography, FOODIVINE STUDIO | Food Styling, Nataly Simard | Prop Styling, Caroline Simon

Just think—you could be eating a delicious homemade brownie in seven minutes flat!

  • Prep time 5 minutes
  • Total time 7 minutes
  • Portion size 1 serving
  • Credits : Canadian Living Magazine



In microwaveable 1-cup mug, add butter, milk and vanilla. Microwave on high for 30 seconds. Stir with spoon until butter is completely melted. Stir in flour, sugar and cocoa powder just until combined. Stir in chopped chocolate.

Microwave on high until brownie is slightly firm to the touch (do not overcook), 1 to 1 1/2 minutes. Let cool for 1 minute before serving.



This recipe can also be made with semisweet or dark chocolate. Just increase the sugar by 1/2 to 1 tablespoon, to taste.

Nutritional facts Per serving: about

  • Iron 3.3 mg
  • Fibre 6 g
  • Sodium 50 mg
  • Sugars 42 g
  • Protein 8 g
  • Calories 540
  • Total fat 27 g
  • Cholesterol 55 mg
  • Saturated fat 18 g
  • Total carbohydrate 66 g
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Brownie In A Mug