- Portion size 750 servings
- Credits : Canadian Living Magazine: May 2010
Ingredients
Method
In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 28 mg
- Protein trace
- Calories 77.0
- Total fat 4 g
- Potassium 2 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
%RDI
- Vitamin A 4.0
