• Portion size 16 servings
  • Credits : Canadian Living Magazine




In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350°F (180°C) oven for 15 minutes.

Topping: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.

Bake in 350°F (180°C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. (Makeahead: Wrap and refrigerate for up to 4 days or overwrap in heavy-duty foil and freeze for up to 2 weeks.)   Cut into squares.

Nutritional facts Pper square: about

  • Sodium 75 mg
  • Protein 3 g
  • Calories 221.0
  • Total fat 10 g
  • Potassium 151 mg
  • Cholesterol 42 mg
  • Saturated fat 5 g
  • Total carbohydrate 31 g


  • Iron 8.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 7.0
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Baking & Desserts

Butter Tart Squares