Butter Tart Squares Butter Tart Squares

Butter Tart Squares IMAGE Image by: Butter Tart Squares IMAGE Author: Canadian Living

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: July 2009




In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350?F (180?C) oven for 15 minutes.

Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.

Bake in 350?F (180?C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. Cut into squares.

Nutritional facts Pper square: about

  • Sodium 75 mg
  • Protein 3 g
  • Calories 221.0
  • Total fat 10 g
  • Potassium 151 mg
  • Cholesterol 42 mg
  • Saturated fat 5 g
  • Total carbohydrate 31 g


  • Iron 8.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 7.0
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Butter Tart Squares