- Portion size 16 servings
- Credits : Canadian Living Magazine
Ingredients
Topping:
Method
In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350°F (180°C) oven for 15 minutes.
Topping: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.
Bake in 350°F (180°C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. (Makeahead: Wrap and refrigerate for up to 4 days or overwrap in heavy-duty foil and freeze for up to 2 weeks.) Cut into squares.
Nutritional facts Pper square: about
- Sodium 75 mg
- Protein 3 g
- Calories 221.0
- Total fat 10 g
- Potassium 151 mg
- Cholesterol 42 mg
- Saturated fat 5 g
- Total carbohydrate 31 g
%RDI
- Iron 8.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 7.0
