Buttermilk Biscuits Buttermilk Biscuits

Buttermilk Biscuits 150 Image by: Buttermilk Biscuits 150 Author: Canadian Living

These buttermilk biscuits are soft, buttery and sure to start your day off right. They're also a great make-ahead dough to keep in the freezer for an easy weekend brunch.

  • Portion size 12 servings
  • Credits : © CanadianLiving.com



Line rimless baking sheet with parchment paper, or grease; set aside.

In bowl, whisk flour, sugar, baking powder, baking soda and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. In small bowl, whisk buttermilk with egg; add to flour mixture and stir with fork to make soft dough.

With lightly floured hands, press dough into ball. On lightly floured surface, knead gently 10 times. Pat into 3/4-inch (2 cm) thick round. Using 2-1/2-inch (6 cm) floured round cutter, cut out rounds. Place on prepared baking sheet.

Bake in centre of 400°F (200°C) oven until golden, 12 to 15 minutes. (Make-ahead: Let cool. Store in airtight container for up to 1 day or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)

Nutritional facts <b>Per biscuit:</b> about

  • Sodium 303 mg
  • Protein 4 g
  • Calories 186.0
  • Total fat 9 g
  • Saturated fat 5 g
  • Total carbohydrate 23 g


  • Iron 9.0
  • Folate 16.0
  • Calcium 5.0
  • Vitamin A 8.0
Share X
Baking & Desserts

Buttermilk Biscuits