With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2005
In bowl, whisk together flour, pecans, baking powder, sugar, baking soda and salt ; set aside.
In another bowl, whisk together eggs, buttermilk and butter; pour over dry ingredients and stir until just combined.
For each waffle, pour 3/4 cup (175 mL) batter onto hot waffle iron; close lid and cook until crisp and golden and steam stops, about 4 minutes. (Make-ahead: Let cool on rack. Layer between waxed paper and freeze in airtight container for up to 2 weeks. Reheat in toaster oven.)
Nutritional facts <b>Per serving:</b> about
- Sodium 583 mg
- Protein 8 g
- Calories 285.0
- Total fat 15 g
- Cholesterol 108 mg
- Saturated fat 8 g
- Total carbohydrate 29 g
- Iron 13.0
- Folate 23.0
- Calcium 11.0
- Vitamin A 14.0