- Portion size 3 servings
- Credits : Canadian Living Magazine: December 2012
MethodIn large bowl, beat butter with sugar until fluffy; beat in egg, fancy molasses and cooking molasses until combined.
Whisk together flour, ginger, cinnamon, cloves, baking soda and salt; stir into butter mixture
until blended, using hands if necessary to knead dough together.
Divide in half; flatten into discs. Wrap each in plastic wrap; refrigerate until firm, about 2 hours.