Cakey Chocolate Sandwiches Cakey Chocolate Sandwiches

Author: Canadian Living

A creamy filling sandwiched between chewy cookies make these like a miniature version of a well-known cookie.

  • Portion size 40 servings
  • Credits : Canadian Living: Holiday 2008




In large bowl, beat butter with sugar until fluffy; beat in egg yolk. Beat in sour cream and vanilla. In separate bowl, whisk flour, cocoa powder, baking soda and salt; stir into butter mixture in 2 additions to make smooth dough.

Roll by 1 tsp (5 mL) into balls; arrange, 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Flatten into 1-inch (2.5 cm) rounds. Bake in 350°F (180°C) oven until firm to the touch, 5 to 6 minutes. Let cool on pan on rack for 2 minutes; transfer to racks and let cool.

Filling: In small bowl, beat butter until fluffy; beat in sugar and cream until smooth. Spread 1/2 tsp (2 mL) over bottoms of half of the cookies; sandwich, bottom side down, with remaining cookies. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 2 weeks.)

Nutritional facts Per cookie: about

  • Sodium 17 mg
  • Protein 1 g
  • Calories 64.0
  • Total fat 3 g
  • Cholesterol 13 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 2.0
  • Folate 3.0
  • Vitamin A 3.0
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Baking & Desserts

Cakey Chocolate Sandwiches