Candy-Filled Witches' Hats Candy-Filled Witches' Hats

Image: Donna Griffith | Food Styling: Melanie Stuparyk | Prop Styling: Aurelie Bryce

There is a sweet surprise lurking in these witches' hats. Once you crack them open, it's just one magical treat after another.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2013



In microwaveable bowl, melt coating chocolate on high, stirring after 30 seconds, until smooth, about 1 minute.

Fill sugar cones with Halloween candies. Using food-safe paintbrush or offset spatula, coat rim of each cone with chocolate; press cookie onto rim to make hat brim. Let stand on brim until set, about 3 minutes.

Brush some of the remaining chocolate over cones to coat. Decorate with licorice and candies as desired, using remainingchocolate as glue. Let stand until set, about 10 minutes.

Make-ahead: Store in airtight container for up to 4 days.

Nutritional facts per piece without candies : about

  • Sodium 83 mg
  • Sugars 15 g
  • Protein 2 g
  • Calories 162.0
  • Total fat 7 g
  • Potassium 78 mg p
  • Cholesterol 1 mg
  • Saturated fat 4 g
  • Total carbohydrate 23 g


  • Iron 5.0
  • Folate 9.0
  • Calcium 4.0
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Candy-Filled Witches' Hats