Cappuccino Trifles Cappuccino Trifles

Cappuccino Trifles 150 Image by: Cappuccino Trifles 150 Author: Canadian Living

This finale marries festive flavours in personalized portions.

  • Portion size 8 servings
  • Credits : Canadian Living Special Issue: Home for the Holidays 2008




Custard: In small bowl, dissolve espresso powder in vanilla; set aside. In separate bowl, whisk sugar with cornstarch; whisk in eggs and 1/2 cup (125 mL) of the milk. Set aside.

In saucepan, heat remaining milk over medium heat until bubbles form around edge; whisk into egg mixture. Return to pan; cook, stirring, until thickened, 5 minutes. Strain into clean bowl; stir in espresso mixture. Place plastic wrap directly on surface; refrigerate until chilled, 4 hours.

Stir coffee liqueur, sugar, brandy, hot water and espresso powder until sugar dissolves. Brush over tops and bottoms of ladyfingers; let stand until absorbed, 5 minutes. Cut into 1/2-inch (1 cm) pieces.

In bowl, whip cream; fold into custard. Divide half of the ladyfingers among eight 1-cup (250 mL) parfait glasses; top with half of the custard. Repeat layers.

Topping: In bowl, whip cream, brandy and sugar; spoon onto trifles. Sprinkle with cinnamon. Garnish with beans.

Nutritional facts Per serving: about

  • Sodium 76 mg
  • Protein 6 g
  • Calories 289.0
  • Total fat 16 g
  • Cholesterol 152 mg
  • Saturated fat 9 g
  • Total carbohydrate 27 g


  • Iron 6.0
  • Folate 9.0
  • Calcium 10.0
  • Vitamin A 19.0
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Cappuccino Trifles