Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips. Pair them with our Salted Caramel White Russian.
- Prep time 25 minutes
- Total time 5 hours
- Portion size 16 servings
Ingredients
Caramel Nut Blondies:
Coffee-Vanilla Glaze:
Method
Caramel Nut Blondies
Preheat oven to 350°F. Line 8-inch square cake pan with parchment paper; set aside.
In bowl, whisk together flour and salt. Set aside.
In separate bowl, using electric mixer on medium speed, beat butter with brown sugar, egg and vanilla until light and creamy. Using spatula, fold in reserved flour mixture. Stir in nuts and caramel chips. Scrape into prepared pan and bake for 30 to 35 minutes. Let cool completely, at least 3 hours.
Coffee-Vanilla Glaze
In bowl, using electric mixer on medium speed, beat cream cheese until smooth. Beat in coffee, melted butter and vanilla. Gradually beat in icing sugar until smooth. Drizzle over Caramel Nut Blondies.
Nutritional facts Per serving: about
- Iron 0.8 mg
- Fibre 1 g
- Sodium 165 mg
- Sugars 23 g
- Protein 3 g
- Calories 240
- Total fat 10 g
- Cholesterol 35 mg
- Saturated fat 5 g
- Total carbohydrate 34 g
